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Hi Reader, There's a moment every spring that makes everything feel official, and for me, it's the first time I walk out to the garden and come back with a handful of asparagus. Honestly, nothing tastes more like spring than asparagus that was in the ground an hour ago! If you've got asparagus at the farmers market, in your garden, or just showing up at a good price at the grocery store right now, this roundup is for you. Welcome to Spring, friend. More asparagus recipes to try:Trending This Week
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Thank you for following along and cooking with me. It brings me so much joy to know my recipes are in your kitchen each week! Remember to reply directly to this email so I can see what you're making—bonus points for photos! It makes my day to see your creations. 🫶 Join the Wholefully Community:Unsubscribe | Update your newsletter preferences Wholefully's Newsletter Schedule Wholefully® is a Registered Trademark of Back to Her Roots, LLC | PO Box 301, Borden, IN 47106 |
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Hi Reader, Between the garden, the woods, and our local orchard, this has been one of those weeks where every surface in my house has something fermenting, canning, or cooling on it. Let's catch up. From My Kitchen Bubbling away on in The Fermentation Station. 🫙 I finally pulled my fermenting gear back out this week, and I forgot how much I love the whole process. It's equal parts science experiment and kitchen witchcraft. As far as veggie ferments go, I've got salsa, dill pickles, and garlic...
Hi Reader, It's been a minute since I checked in. I hope you'll forgive me because May was a lot. Like, a lot a lot. We packed in a road trip to Vermont, the Indy 500, the last day of school, and some serious garden work—and then my body promptly sent me the bill. I've been in a major chronic illness flare and boyyyy have I spent a lot of time horizontal, which has given me plenty of time to catch up on TV and reread my favorite books. Here's what the last few weeks actually looked like:...
Hi Reader, Can I be honest with you for a second? Life has been a lot lately. The kind of a lot where standing over a hot stove for an hour sounds like an actual punishment. Thank goodness it is grill season. Throw it on, walk away (especially if you have a Bluetooth meat thermometer), come back to dinner. No mountain of dishes. No sweating in a hot kitchen. Just food that tastes like summer and a sink that's basically empty. This week's entire menu is grill-friendly (either outdoor or use an...