Check out some of our favorite resources below, and if you like what you see, subscribe to our newsletter for even more yumminess!
4/17/26 Meal Plan + Grocery List!
|
Hi Reader, This week's meal plan is a pantry clean-out. You know that jar of diced tomatoes that's been sitting in the back of your pantry since...well, let's not talk about when? That can of tuna you keep meaning to do something with? The dry pasta you have three open boxes of? This is their week to shine. Every dinner on this plan is built around stuff you probably already have on hand—canned beans, dried pasta, pantry spices, and whatever odds and ends are hanging out in your fridge. Let's use it up before we buy more. April 17, 2026 Weekly Meal Plan
Tips for This Week's Menu
Meal Prep Ideas for This Week
‼️ Help Me Make These Meal Plans Better!My goal is to make these meal plans super helpful, and your feedback is really important to help me accomplish that. Fill out this short poll to help steer the ship going forward. Thanks!
Thank you for following along and cooking with me. It brings me so much joy to know my recipes are in your kitchen each week! Remember to reply right to this email so I can see what you're making—bonus points for photos. It makes my day to see your goodies! P.S. If these meal plans, recipes, and emails make your week a little easier, you can help support my work here. No pressure. These emails will always remain free. 🫶 Join the Wholefully Community:Unsubscribe | Update your newsletter preferences Wholefully's Newsletter Schedule Wholefully® is a Registered Trademark of Back to Her Roots, LLC | PO Box 301, Borden, IN 47106 |
Hello! Welcome to Wholefully's newsletter.
Check out some of our favorite resources below, and if you like what you see, subscribe to our newsletter for even more yumminess!
Hi Reader, Between the garden, the woods, and our local orchard, this has been one of those weeks where every surface in my house has something fermenting, canning, or cooling on it. Let's catch up. From My Kitchen Bubbling away on in The Fermentation Station. 🫙 I finally pulled my fermenting gear back out this week, and I forgot how much I love the whole process. It's equal parts science experiment and kitchen witchcraft. As far as veggie ferments go, I've got salsa, dill pickles, and garlic...
Hi Reader, It's been a minute since I checked in. I hope you'll forgive me because May was a lot. Like, a lot a lot. We packed in a road trip to Vermont, the Indy 500, the last day of school, and some serious garden work—and then my body promptly sent me the bill. I've been in a major chronic illness flare and boyyyy have I spent a lot of time horizontal, which has given me plenty of time to catch up on TV and reread my favorite books. Here's what the last few weeks actually looked like:...
Hi Reader, Can I be honest with you for a second? Life has been a lot lately. The kind of a lot where standing over a hot stove for an hour sounds like an actual punishment. Thank goodness it is grill season. Throw it on, walk away (especially if you have a Bluetooth meat thermometer), come back to dinner. No mountain of dishes. No sweating in a hot kitchen. Just food that tastes like summer and a sink that's basically empty. This week's entire menu is grill-friendly (either outdoor or use an...